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Code of Federal Regulations, Title 7

		220.1		Part 220--School Breakfast Program. General purpose and scope.
		220.2		Part 220—School Breakfast Program. Definitions.
		220.3		Part 220—School Breakfast Program. Administration.
		220.4		Payment of funds to States and FCSROs.
		220.5		Method of payment to States.
		220.6		Use of funds.
		220.7		Part 220—School Breakfast Program. Requirements for participation.
		220.8		Part 220—School Breakfast Program. Meal requirements for breakfasts.
		220.8a		Breakfast components and quantities for the meal pattern.
		220.9		Reimbursement payments.
		220.10		Effective date for reimbursement.
		220.11		Reimbursement procedures.
		220.12		Part 220—School Breakfast Program. Competitive food services.
		220.13		Part 220—School Breakfast Program. Special responsibilities of State agencies.
		220.14		Claims against school food authorities.
		220.15		Management evaluations and audits.
		220.16		Part 220—School Breakfast Program. Procurement standards.
		220.17		Prohibitions.
		220.18		Suspension, termination and grant closeout procedures.
		220.19		Free and reduced price breakfasts.
		220.20		Program information.
		220.21		Part 220—School Breakfast Program. Program information.
		220.22		Information collection/recordkeeping—OMB assigned control numbers.
		220.A		Appendix A to Part 220--Alternate Foods for Meals formulated grain-fruit products
		220.B		Appendix B to Part 220--Categories of Foods of Minimal Nutritional Value
		220.C		Appendix C to Part 220--Child Nutrition (CN) Labeling Program
		225.1		Part 225—Summer Food Service Program Subpart A - General. General purpose and scope.
		225.2		Definitions.
		225.3		Administration.
		225.4		Subpart B—State Agency Provisions. Program management and administration plan.
		225.5		Payments to State agencies and use of Program funds.
		225.6		State agency responsibilities.
		225.7		Program monitoring and assistance.
		225.8		Records and reports.
		225.9		Program assistance to sponsors.
		225.10		Audits and management evaluations.
		225.11		Corrective action procedures.
		225.12		Claims against sponsors.
		225.13		Appeal procedures.
		225.14		Subpart C—Sponsor and Site Provisions. Requirements for sponsor participation.
		225.15		Management responsibilities of sponsors.
		225.16		Meal service requirements.
		225.17		Subpart D—General Administrative Provisions. Procurement standards.
		225.18		Miscellaneous administrative provisions.
		225.19		Regional office addresses.
		225.20		Information collection/recordkeeping—OMB assigned control numbers.
		225.A		Appendix A to Part 225—Alternate Foods for Meals. Alternate Protein Products