Each application shall be reviewed by a team appointed by the Superintendent of Public Instruction or his designee and shall be composed of three persons who are knowledgeable in either nutrition, education curriculum or evaluation and who reside outside of the county of the applicant child nutrition entity, which team shall review an application based on the following minimum criteria:
(a) The nutritional needs of the children;
(b) Trained nutritionists to provide direction and/or leadership
(c) A comprehensive nutrition curriculum to be correlated with other school programs including the school food service program;
(d) Current. scientifically accurate instructional materials;
(e) An economically sound project; and
(f) A comprehensive evaluation plan.