(a) A basic breakfast shall contain, as a minimum, each of the following food components in the amount indicated as modified for age level pursuant to Section
(1) One-half pint of fresh, fluid milk served as a beverage or on cereal or used in part for each purpose.
(2) One-half cup serving of fruit or full strength fruit or vegetable juice, or combination thereof.
(3) One slice of wholegrain or enriched bread; or an acceptable alternate, made of whole grain or enriched meal or flour; or three-fourths cup or one-ounce serving of whole grain cereal or enriched or fortified cereal; or an equivalent quantity of any combination of these foods.
(b) Approved formulated grain fruit products, when served with 1/2 pint milk, constitutes a reimbursable breakfast when the use of regular food components is not possible.