Responsibilities of child nutrition entities shall include, but not be limited to:
(a) Development and implementation of goals and objectives to provide pupils with high quality food service programs.
(b) Implementation of policies, regulations and guidelines established by the Department for the management and operation of child nutrition programs.
(c) Planning, and management and supervision of programs to insure that food service programs will become an integral part of the tot; educational program.
(d) Maintenance of records, preparation of reports, and submission of claims as required by state and federal regulations.